Search

*It is an anthocyanin functional cabbage made through long research using the traditional Korean breeding method.*It is a cabbage that intersects red lettuce and cabbage, which is 2/3 the size of regular cabbage, but anthocyanin and phenolic acid, which are antioxidants, are more than 10 times more than regular cabbage.*It is a cabbage grown in the..

*It is an anthocyanin functional cabbage made through long research using the traditional Korean breeding method.*It is a cabbage that intersects red lettuce and cabbage, which is 2/3 the size of regular cabbage, but anthocyanin and phenolic acid, which are antioxidants, are more than 10 times more than regular cabbage.*It is a cabbage grown in the..

*It is a crunchy Chonggak Kimchi (Young Radish Kimchi) made of fermented seasoning and salted fish with 100% Korean radish, red pepper powder, garlic, blue crab, flat fish, and small yellow croaker in Haenam, Jeollanam-do.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan..

*It is cabbage kimchi made from Korean-made Haenam, Jeollanam-do, without using any artificial seasonings, and seasoning and know-how that no one can imitate.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan.*We use the high-quality sea salt from Haenam Salt Farm in Korea.*Ag..

*It is cabbage kimchi made from Korean-made Haenam, Jeollanam-do, without using any artificial seasonings, and seasoning and know-how that no one can imitate.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan.*We use the high-quality sea salt from Haenam Salt Farm in Korea.*Ag..

*It is fermented cabbage kimchi made from Korean-made Haenam, Jeollanam-do, without using any artificial seasonings, and seasoning and know-how that no one can imitate.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan.*We use the high-quality sea salt from Haenam Salt Farm in..

*It is fermented cabbage kimchi made from Korean-made Haenam, Jeollanam-do, without using any artificial seasonings, and seasoning and know-how that no one can imitate.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan.*We use the high-quality sea salt from Haenam Salt Farm in..

*It is a crunchy Seokbak Kimchi (Radish Kimchi) made of fermented seasoning and salted fish with 100% Korean radish, red pepper powder, garlic, ginger, blue crab, flat fish, and small yellow croaker in Haenam, Jeollanam-do.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan.*We..

*It is a crunchy Seokbak Kimchi (Radish Kimchi) made of fermented seasoning and salted fish with 100% Korean radish, red pepper powder, garlic, ginger, blue crab, flat fish, and small yellow croaker in Haenam, Jeollanam-do.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan.*We..

*It is a pungent Chitosan Red Leaf Mustard Kimchi made of fermented seasoning and salted fish with 100% Korean leaf mustard, red pepper powder, garlic, blue crab, flat fish, and small yellow croaker in Haenam, Jeollanam-do.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan.*We..

*It is a pungent Chitosan Red Leaf Mustard Kimchi made of fermented seasoning and salted fish with 100% Korean leaf mustard, red pepper powder, garlic, blue crab, flat fish, and small yellow croaker in Haenam, Jeollanam-do.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan.*We..

*It is a cabbage grown in the clear sea breeze in the red clay land of Haenam, Jeollanam-do, Korea.*This cabbage contains about 10 times more lycopene than tomatoes and has been cultivated for more than 90 days.*Lycopene is a type of red-colored carotenoid contained in tomatoes and grapes, and exhibits various health effects through antioxidant act..

*It is a cabbage grown in the clear sea breeze in the red clay land of Haenam, Jeollanam-do, Korea.*This cabbage contains about 10 times more lycopene than tomatoes and has been cultivated for more than 90 days.*Lycopene is a type of red-colored carotenoid contained in tomatoes and grapes, and exhibits various health effects through antioxidant act..

*It is a cabbage grown in the clear sea breeze in the red clay land of Haenam, Jeollanam-do, Korea.*This cabbage contains about 10 times more lycopene than tomatoes and has been cultivated for more than 90 days.*Lycopene is a type of red-colored carotenoid contained in tomatoes and grapes, and exhibits various health effects through antioxidant act..

*It is a cabbage grown in the clear sea breeze in the red clay land of Haenam, Jeollanam-do, Korea.*This cabbage contains about 10 times more lycopene than tomatoes and has been cultivated for more than 90 days.*Lycopene is a type of red-colored carotenoid contained in tomatoes and grapes, and exhibits various health effects through antioxidant act..